At Chúgar Bakery, we create inspired high-end desserts that entice your palate and leave you wanting more. Our handcrafted pastries are more than just looks… each one is a unique and luxurious experience. Our approach is rooted in classical French techniques, infused with Latin American and European flavors, and draws from more than three generations of experience and tradition.
Chocolate cake, Myers rum syrup, vanilla bean Swiss buttercream, and dulce de leche.
Orange sponge cake with Grand Marnier syrup, vanilla bean cream filled with sliced strawberrries, and strawberry jelly topping.
Classic Tiramisú: Italian ladyfingers soaked in freshly brewed espresso layered with mascarpone mousse, topped with cocoa powder.