The apple really shines!
Granny Smith apples tossed with lemon zest & juice, seasoned with bark cinnamon and wholesome sugar. The filling is 100% fruit with just enough sugar to balance out the tartness of the apple and lemon. All this goodness is wrapped in a traditional flaky pie crust.
6" D x 1" H" - Serves 4
9" D x 1” H - Serves 8 - 10
Serving Tips and Ideas:
- Keep refrigerated until serving time.
- Warm up the pie at 325°F for 10 minutes prior to serving.
- Use a serrated knife and cut gently using "sawing" motion. DO NOT cut straight down, it will crush the pie and you will have messy slices.
- Serve with your favorite ice cream or gelato. If you want to go classic, choose vanilla or caramel. If feeling more adventurous, a rosemary gelato would be a perfect pairing.