Apple Pie

ApplePie_Thanksgiving_2014-2.jpg
ApplePie_Thanksgiving_2014.jpg
ApplePie_Thanksgiving_2014-2.jpg
ApplePie_Thanksgiving_2014.jpg

Apple Pie

from 19.00

The apple really shines! 

Granny Smith apples tossed with lemon zest & juice, seasoned with bark cinnamon and wholesome sugar. The filling is 100% fruit with just enough sugar to balance out the tartness of the apple and lemon. All this goodness is wrapped in a traditional flaky pie crust.

6" D x 1" H" - Serves 4

9" D x 1” H - Serves 8 - 10

Serving Tips and Ideas:

  • Keep refrigerated until serving time.
  • Warm up the pie at 325°F for 10 minutes prior to serving. 
  • Use a serrated knife and cut gently using "sawing" motion. DO NOT cut straight down, it will crush the pie and you will have messy slices. 
  • Serve with your favorite ice cream or gelato. If you want to go classic, choose vanilla or caramel. If feeling more adventurous, a rosemary gelato would be a perfect pairing.
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