Chocolate Obsession

Chocolate_Obsession_Cake_-2.jpg
Chocolate_Obsession_Cake_-2.jpg

Chocolate Obsession

65.00

Sacher biscuit (chocolate cake with almond) layered with lightened ganache.

9 1/2" D x 3" H — Serves 16 - 20

Serving Tips:

  • Use a knife with a smooth edge, not serrated. 
  • Before cutting, dip the knife in hot water and quickly dry off excess water with a towel. 
  • Cut.
  • Do this for every slice. It will give you a very clean slice and prevent an unattractive smear.
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