Sacher biscuit (chocolate cake with almond) layered with lightened ganache.
9 1/2" D x 3" H — Serves 16 - 20
- Use a knife with a smooth edge, not serrated.
- Before cutting, dip the knife in hot water and quickly dry off excess water with a towel.
- Do this for every slice. It will give you a very clean slice and prevent an unattractive smear.
Add To Cart