Tres Leches with Amaretto and Toasted Almonds

TresLeches.jpg
TresLeches.jpg

Tres Leches with Amaretto and Toasted Almonds

35.00

A classic Latin American cake...elevated.
Sponge cake soaked in three milks (condensed + evaporated + heavy cream) and generous amount of Amaretto. The cake is masked with fresh whipped cream and topped with toasted almonds.

9" D x 1 - 1/2" H Serves 12

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