Olive Oil Cake with Fresh Rosemary (dairy-free)

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Olive Oil Cake with Fresh Rosemary (dairy-free)

from 3.25

This aromatic cake—made with Italian blood orange olive oil and fresh rosemary and thyme—is great for people who prefer savory food. The contrast of flavors between the fresh herbs and the natural sweet aroma released by the olive oil give this cake the perfect balance between sweet and savory.

I use olive oil from "A Taste of Olive" for their consistent quality and the high standards they demand from their producers.

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