Pecan Pie

Pecan Pie
Pecan Pie
Pecan Pie
Pecan Pie

Pecan Pie

35.00

This pie has double the pecans of a traditional pecan pie. More nuts, less filler.

Flaky pie dough packed with toasted pecans with just enough caramel custard filling to glue the nuts together. 
9" D x 1” H - Serves 8 - 10

Serving Tips and Ideas:

  • Will keep at room temperature for two days. After that, please refrigerate.
  • Use a serrated knife and cut gently using "sawing" motion.
  • Serve with Bourbon whipped cream (add one tablespoon of Bourbon to 1 cup of heavy cream and whip to soft peaks).
  • Another good complement is maple cinnamon whipped cream.  Beat 1 cup of heavy cream, when it starts to thicken add 2 tablespoons of maple syrup + 1/4 teaspoon of ground cinnamon. Continue beating to stiff peaks. Serve.
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