At Chúgar Bakery we take pride in the integrity and purity of our handmade desserts and the high quality of ingredients used to produce them. We love provoking palates. If you are adventurous with food and enjoy trying new things, you have come to the right place.
Our pastries are mostly a hybrid of French and Latin-American, old and new, sweet and savory. We also venture into desserts from other countries in Europe (Germany, Austria, Italy) and the Middle East. What you see here is a small sampling of what we do. If you can't find what you're looking for, contact us for a custom order.
Tam Edwards stopped by a coffee shop one day and had one of our alfajores along with her coffee. She loved it so much, she had to track us down.
All images copyright Ligia Richter. All rights reserved.